Nutrition & Food Ingredients

AC-EnzyMIQ is a natural antioxidant from enzymatically treated rutin of Sophora japonica. The treatment boosts water solubility, making it ideal for preventing oxidation in beverages and jellies. Its strong UV absorption prevents color fading and flavor deterioration.

5-HTP (5-Hydroxytryptophan) is an amino-acid derivative supplied for qualified nutrition and food product-development projects. ANECO produces 5-HTP through a controlled fermentation-based process and supports manufacturers with product specifications, documentation and sample evaluation. Product selection should be based on the target market, finished-product format and required assay, impurity and microbiological limits. ANECO can provide specification, TDS, SDS and COA samples for technical, quality and procurement review. Application levels, permitted claims and labeling must be confirmed against local regulations and finished-product testing. This page provides ingredient and procurement information and does not make disease-treatment claims.

AC-AP is Ascorbyl Palmitate, an oil-soluble vitamin C derivative for antioxidant protection in fat-containing formulations.

Natural Vitamin E includes tocopherols, tocopheryl acetate, tocopheryl succinate and tocotrienols for antioxidant and nutritional formulations.