Moisture retention
Helps maintain hydration at the skin surface.
Fermentation-Derived Sodium Hyaluronate
INCI name: Sodium Hyaluronate
CAS No. 9067-32-7
HYDRATION AND SKIN BARRIER CARE
AC-HA is a sodium hyaluronate derived from a fermentation process, specifically designed to hydrate and moisturize, strengthen the skin barrier, and soothe sensitive skin. It is available in various molecular weight specifications and is suitable for all skin types.
Specifications
| INCI Name | Sodium Hyaluronate |
|---|---|
| CAS No. | 9067-32-7 |
| Production route | Biological fermentation |
| Molecular weight specifications | ≤10 kDa; 1.0–1.5 MDa; 1.5–2.0 MDa; 2.0–2.5 MDa; 10–100 kDa; 100–1000 kDa |
Grade selection
| Low Molecular Weight | Deep penetration · Lightweight feel. Hydrates down to the base of the skin; the formula is refreshing and non-sticky. |
|---|---|
| High Molecular Weight | Surface film formation · Rich texture & thickening. Creates a moisture-locking barrier; improves formula texture and viscosity. |
| Molecular-weight blends | Multi-dimensional hydration · Tailored balance. Flexible blending to customize specific hydration layers and sensory experiences. |
Function and performance
Sodium Hyaluronate supports hydration and helps skin feel comfortable.

Helps maintain hydration at the skin surface.
Contributes a hydrated, smooth feel to skin-care products.
Strengthens the skin barrier and soothes sensitive skin.
Application
Documents and samples
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FAQ
It describes the molecular mass of the polymer chains, not the visible size of the powder particles.
Viscosity also depends on concentration and the rest of the formulation.
Document Request
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