Lipid antioxidant protection
Mixed tocopherols are used to limit oxidation in fat-containing foods and other lipid formulations.
Tocopherol and Lipid Ingredient Portfolio
Product families: Tocopherols, Tocopheryl Acetate, Tocopheryl Succinate and Tocotrienols
TOCOPHEROLS AND VITAMIN E DERIVATIVES FOR FOOD AND PERSONAL CARE
ANECO Natural Vitamin E includes mixed tocopherols, natural d-alpha tocopherol, acetate and succinate derivatives, and tocotrienol grades. The range covers lipid antioxidant and nutritional applications in liquid and powder formats.
Specifications
| Mixed tocopherols, oil | Total tocopherols: 25%, 50%, 70%, 90% or 95% |
|---|---|
| Mixed tocopherols, powder | Total tocopherols: 30% |
| Tocotrienol grades | 30%, 35% or 80% |
| d-alpha Tocopheryl Succinate | White or off-white powder or granules |
Grade selection
| Mixed Tocopherols | Antioxidants for fat-containing formulations; oil and microencapsulated powder formats. |
|---|---|
| d-alpha Tocopherol | Liquid vitamin E for nutrition and personal-care formulations. |
| d-alpha Tocopheryl Acetate | Vitamin E derivative available in liquid and microencapsulated powder formats. |
| d-alpha Tocopheryl Succinate | Powder or granules for dry nutrition formats, including tablets and hard capsules. |
| Tocotrienols | A separate vitamin E family offered in different concentration grades. |
Function and performance
The chemical form determines the ingredient’s role.
Mixed tocopherols are used to limit oxidation in fat-containing foods and other lipid formulations.
Natural d-alpha tocopherol and its ester derivatives supply vitamin E in nutritional formulations. Potency depends on the chemical form and grade.
Application
Documents and samples
Include the product format, intended application and quantity in your enquiry.
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FAQ
Phytosterols and their esters are a separate ingredient family. They are not vitamin E grades.
They contain the vitamin E ingredient in a carrier system. Carrier composition affects the powder’s properties and formulation use.
Percent content measures a mass fraction; IU expresses vitamin activity. Conversion depends on the exact chemical form.
Document Request
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