Potassium Isocitrate Application Solutions Ingredient
Potassium Isocitrate is a highly pure compound synthesized through fermentation, presenting as white crystalline powder. It is highly soluble in water and is mainly used in fields such as food, health supplements, pharmaceutical intermediates, and cosmetics. In the food industry, potassium Isocitrate is commonly employed to enhance flavor, regulate pH values, and extend shelf life. Due to its excellent solubility and biocompatibility, potassium Isocitrate is a multifunctional chemical and performs well in various applications.
Technical Information for Potassium Isocitrate
Potassium Isocitrate Details
1. High solubility and stability
2. Multi-functional with wide application scenarios
3. High purity
4. Advanced biotechnology
1. Effectively enhance the flavor of the juice and juice beverages
2. Adjust the pH value of the beverage to prevent spoilage and optimize the taste
3. Inhibit oxidation reactions to extend the shelf life of the product
Q:What does isocitric acid serve as an indicator for in fruit juices? What are the dosage requirements?
A：
The content of isocitric acid is one of the markers used to detect the authenticity and quality of fruit products.
Requirements of different countries：
1) The minimum value stipulated by The Netherlands is 70mg/L
2) Spain allows the range of 66-180mg/L
3) Israel provides the allowable range of 71-200mg/L
4) The range tested in China was 56.4-159.5mg/kg, most of which fell above 80mg/kg
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