Appearance: | Oil | ||
---|---|---|---|
High Light: | VE Series Nutraceutical Ingredient,90% VE Series |
PRODUCT NAME
Natural Vitamin E
DESCRIPTION
Vitamin E was first discovered in the 1920s by Evans and Bishop at the University of California, and in 1924, Sure at the University of Arkansas named the substance vitamin E. It is an essential fat-soluble vitamin that can be dissolved in organic solvents such as fat and ethanol, but insoluble in water. It exists in edible oils, fruits, vegetables and grains. As an excellent antioxidant and nutritional agent, it is widely used in clinical, pharmaceutical, food, feed, health care products and cosmetics industries.
FUNCTIONS
- Have the antioxidant effect and stabilize cells
- Participate in enzyme system and regulate endocrine function
- Dissolve thrombus and reduce oxygen consumption
PRODUCT SPECIFICATIONS