|Appearance:||Yellow Powder||Active Matter:||≥70%|
|Clarity Of Solution:||Clear||Loss On Drying:||≤5%|
|Hg:||≤1mg/kg||Total Plate Count:||≤100cfu/g|
Enzymatically Modified Isoquercitrin,
Healthcare Food ingredient,
Nutraceutical Ingredient plant origin
As the most abundant natural flavonoid compound quercetin, isoquercitrin is widely found in fruits, vegetables, grains and beverages of various plant origin.
AC-EnzyMIQ, enzymatically modified (α-glucosylated) isoquercitrin, improves the solubility and achieve the purpose of increasing utilization. It is the earliest water-soluble flavonoid glycoside compounds.
Chemical Description: Enzymatically Modified Isoquercitrin
STORAGE AND STABILITY
The product may be stored for 24 months from the date of manufacture in the unopened original container and at room temperature.
It should be protected from light, heat, oxygen and moisture. Keep container tightly closed. Once opened, use contents quickly.
- Coloring agent
- Protect natural pigments & prevent light fading
- Health-care Food (FEMA & FDA):
Anti-inflammatory, prevent or inhibit liver cancer, scavenging free radicals.