Appearance: | White Or Off-white Powder | Assay (Total Acid Calcium Salt): | ≥95.0% |
---|---|---|---|
Assay (Calcium Propionate): | ≥85.0% | Water Content (KF): | ≤5.0% |
Particle Size: | 40-80mesh | Pb: | <2mg/kg |
Total Plate Count: | ≤100cfu/g | Staphylococcus Aureus: | Negative |
Salmonella: | Negative | E. Coli: | Negative |
Highlight: | Natural Calcium Propionate Clean label,natural origin Nutraceutical Ingredient,Cultured corn Nutraceutical Ingredient |
PRODUCT NAME
AC-NCaP
DESCRIPTION
AC-NCaP, is of natural origin and produced by advanced biotechnology. It is effective inhibitor of the growth of certain molds and some bacteria and an ingredient to extend shelf life of many food products.
PRODUCT IDENTIFICATION
Chemical Description: Natural Calcium Propionate
ADVANTAGES
- High content
- Natural origin
- Clean label
- Wide application
STORAGE AND STABILITY
The product may be stored for 24 months from the date of manufacture in the unopened original container and at room temperature.
It should be protected from light, heat, oxygen and moisture. Keep container tightly closed. Once opened, use contents quickly
APPLICATIONS
- Bakery
- Frozen meat
- Feed (Avoid milk fever), etc.
DOSAGE
0.15-0.3%