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Natural Vanillin

Basic Information
Place of Origin: CHINA
Brand Name: ANECO
Minimum Order Quantity: negotiable
Price: negotiable
Packaging Details: negotiable
Delivery Time: negotiable
Payment Terms: negotiable
Supply Ability: negotiable
Detail Information
Appearance: White Or Slightly Yellow Needle-like Crystals Or Crystalline Powder Assay: ≥99.5%
Melting Point: 81.0-83.0℃ Solubility (25℃): 1g Sample Is Dissolved In 2ml Of 95% Ethanol
Loss On Drying: ≤0.5%
High Light:

99.5% Natural Vanillin


Natural Vanillin 121-33-5



Product Description


Natural Vanillin



Natural Vanillin, also known as vanillic aldehyde, is an important food flavoring with the aroma of vanilla beans. In the food industry, it is mainly used as a flavor enhancer and food preservative additive. In the cosmetics industry, it can be used as a flavoring agent in perfumes and facial
creams. In the daily chemical industry, it can modify the fragrance. In the chemical industry, it is used as a defoaming agent, vulcanizing agent and chemical precursor. In the pharmaceutical industry, it is as an odor masking agent and pharmaceutical intermediate.



INCI Name: Vanillin
Chemical Name: 4-Hydroxy-3-methoxybenzaldehyde
CAS No.: 121-33-5
EINECS Number: 204-465-2
Chemical Formula: C8H8O3
Molecular Weight: 152.15



- Higher quality with assay above 99.5%
- Natural source, pure odor
- Low cost
- Wide application



The product may be stored for 24 months from the date of manufacture in the unopened original container and at room temperature.
It should be protected from light, heat, oxygen and moisture. Keep container tightly closed. Once opened, use contents quickly.


Natural Vanillin can be used as a fixative, coordinating agent and flavoring agent, and is widely used in food, beverage, cosmetics, daily chemicals and pharmaceutical industries.


- Food industry:
Pastries and biscuits: 0.01-0.04%
Candies: 0.02-0.08%
Baked goods: ≤220mg/kg
Chocolate: ≤970mg/kg
- Cosmetics: ≤1.2%

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