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CAS 551-68-8 Allulose Nutraceutical Ingredient

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Place of Origin: CHINA
Brand Name: ANECO
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Appearance: Powder Allulose Content: ≥98.5%
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CAS 551-68-8 Allulose

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Allulose Nutraceutical Ingredient

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98.5% Allulose


Product Description

PRODUCT NAME

Allulose

 

DESCRIPTION

Allulose is a monosaccharide sugar and can be found naturally in wheat, figs, raisins and jackfruit.. It has the taste and texture of sucrose, but is approximately 70% as sweet as sucrose and with 90% less calories.
It is not metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is recognized as GRAS by the US FDA.

 

PRODUCT IDENTIFICATION

INCI Name: Allulose

Chemical Name:D-Psicose
CAS No.:551-68-8

 

FUNCTIONS

- Improve the gelling properties of food
- Increase the pleasantness of the flavor of food
- Reduce the extent of oxidation occurring through the Maillard reaction during food processing
- Anti-hyperglycemic and anti-hyperlipidemic effect
- Anti-inflammatory effect
- Neuroprotective effect
- Reactive oxygen species (ROS) scavenging activity
- Therapeutic effects against atherosclerosis

 

APPLICATIONS

-Beverages
-Baked Foods and Frozeb Dairy Desserts
-Chewing Gum and Hard Candies
-Snack Foods and Breakfast Cereals
-Yogurt, Gelatins, Sauces, Condiments

 

ADVANTAGES

-Sweetness similar to sucrose
-Less calories than sucrose
-Excellent processing characteristics
-High stability

 

 

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