| Place of Origin: | CHINA |
|---|---|
| Brand Name: | ANECO |
| Minimum Order Quantity: | negotiable |
| Price: | negotiable |
| Packaging Details: | negotiable |
| Delivery Time: | negotiable |
| Payment Terms: | negotiable |
| Supply Ability: | negotiable |
| Appearance: | Powder | Allulose Content: | ≥98.5% |
|---|---|---|---|
| High Light: | CAS 551-68-8 Allulose,Allulose Nutraceutical Ingredient,98.5% Allulose |
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PRODUCT NAME
Allulose
DESCRIPTION
Allulose is a monosaccharide sugar and can be found naturally in wheat, figs, raisins and jackfruit.. It has the taste and texture of sucrose, but is approximately 70% as sweet as sucrose and with 90% less calories.
It is not metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is recognized as GRAS by the US FDA.
PRODUCT IDENTIFICATION
INCI Name: Allulose
Chemical Name:D-Psicose
CAS No.:551-68-8
FUNCTIONS
- Improve the gelling properties of food
- Increase the pleasantness of the flavor of food
- Reduce the extent of oxidation occurring through the Maillard reaction during food processing
- Anti-hyperglycemic and anti-hyperlipidemic effect
- Anti-inflammatory effect
- Neuroprotective effect
- Reactive oxygen species (ROS) scavenging activity
- Therapeutic effects against atherosclerosis
APPLICATIONS
-Beverages
-Baked Foods and Frozeb Dairy Desserts
-Chewing Gum and Hard Candies
-Snack Foods and Breakfast Cereals
-Yogurt, Gelatins, Sauces, Condiments
ADVANTAGES
-Sweetness similar to sucrose
-Less calories than sucrose
-Excellent processing characteristics
-High stability
