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AC-EGT-P (Ergothioneine)

Basic Information
Place of Origin: CHINA
Brand Name: ANECO
Minimum Order Quantity: negotiable
Price: negotiable
Packaging Details: negotiable
Delivery Time: negotiable
Payment Terms: negotiable
Supply Ability: negotiable
Detail Information
Appearance: White To Light Yellow Powder Assay: ≥98%
Loss On Drying: ≤3% Pb: ≤2ppm
Hg: ≤1ppm As: ≤2ppm
Total Plate Count: ≤500cfu/g Yeast & Molds: ≤100cfu/g
High Light:

Cosmetics Anti Aging Antioxidants


AC-EGT-P Anti Aging Antioxidants


CAS 497-30-3 ergothioneine supplement

Product Description





AC-EGT-P is a rare natural chiral amino-acid biosynthesized in certain bacteria and fungi, and is widely distributed in mammalian cells and tissues. It is not produced in human body but can be absorbed by the body through OCTN1. It has the advantages including high safety, high
stability, high bioavailability. Due to powerful antioxidant properties and natural safety, it can be applied to food, cosmetics and other fields. EFSA has approved it as a dietary supplement and fortified food additive in 2017.



INCI Name: Ergothioneine
CAS No.: 497-30-3
EINECS Number: 207-843-5



- Clear active oxide/nitride
- Integrated Cu2+, Zn2+ divalent metal ion
- Activates antioxidant enzymes, such as glutathione peroxidase and manganese superoxide dismutase
- Inhibits superoxide dismutase, such as NADPH cytochrome C reductase

- Affects the oxidation of various heme proteins, such as heme and myoglobin
- Resist UV rays
- Maintain cell physiological activity



The product may be stored for 24 months from the date of manufacture in the unopened original container and at room temperature.
It should be protected from light, heat, oxygen and moisture. Keep container tightly closed. Once opened, use contents quickly.



- Night cream
- Eye cream
- Sunscreen
- Essence
- Facial mask
- Food & Beverage



- Cosmetics: 0.01-0.1‰
- Food & Beverage:
Non-alcoholic beverages/Dairy-based beverages: ≤0.025g/kg
Fresh dairy products: ≤0.04g/kg
Cereal bars: ≤0.2g/kg
Chocolate candy: ≤0.25g/kg
Infant food: ≤2.82mg/(
Toddler food: ≤3.39mg/(
Pregnant and breastfeeding woman food: ≤1.31mg/(



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