| Place of Origin: | CHINA |
|---|---|
| Brand Name: | ANECO |
| Minimum Order Quantity: | negotiable |
| Price: | negotiable |
| Packaging Details: | negotiable |
| Delivery Time: | negotiable |
| Payment Terms: | negotiable |
| Supply Ability: | negotiable |
| Appearance: | White To Light Yellow Powder | Assay: | ≥98% |
|---|---|---|---|
| Loss On Drying: | ≤3% | Pb: | ≤2ppm |
| Hg: | ≤1ppm | As: | ≤2ppm |
| Total Plate Count: | ≤500cfu/g | Yeast & Molds: | ≤100cfu/g |
PRODUCT NAME
AC-EGT-P
DESCRIPTION
AC-EGT-P is a rare natural chiral amino-acid biosynthesized in certain bacteria and fungi, and is widely distributed in mammalian cells and tissues. It is not produced in human body but can be absorbed by the body through OCTN1. It has the advantages including high safety, high
stability, high bioavailability. Due to powerful antioxidant properties and natural safety, it can be applied to food, cosmetics and other fields. EFSA has approved it as a dietary supplement and fortified food additive in 2017.
PRODUCT IDENTIFICATION
INCI Name: Ergothioneine
CAS No.: 497-30-3
EINECS Number: 207-843-5
PROPERTIES
- Clear active oxide/nitride
- Integrated Cu2+, Zn2+ divalent metal ion
- Activates antioxidant enzymes, such as glutathione peroxidase and manganese superoxide dismutase
- Inhibits superoxide dismutase, such as NADPH cytochrome C reductase
- Affects the oxidation of various heme proteins, such as heme and myoglobin
- Resist UV rays
- Maintain cell physiological activity
STORAGE AND STABILITY
The product may be stored for 24 months from the date of manufacture in the unopened original container and at room temperature.
It should be protected from light, heat, oxygen and moisture. Keep container tightly closed. Once opened, use contents quickly.
APPLICATIONS
- Night cream
- Eye cream
- Sunscreen
- Essence
- Facial mask
- Food & Beverage
DOSAGE
- Cosmetics: 0.01-0.1‰
- Food & Beverage:
Non-alcoholic beverages/Dairy-based beverages: ≤0.025g/kg
Fresh dairy products: ≤0.04g/kg
Cereal bars: ≤0.2g/kg
Chocolate candy: ≤0.25g/kg
Infant food: ≤2.82mg/(kg.bw)
Toddler food: ≤3.39mg/(kg.bw)
Pregnant and breastfeeding woman food: ≤1.31mg/(kg.bw)
